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USDA, FDA announce joint effort to regulate ‘cell-cultured food products’ from meat and poultry

Kim Bousquet November 21, 2018
lab work with cells

On November 16, 2018, the USDA and FDA announced their intention to “jointly oversee the production of cell-cultured food products derived from livestock and poultry.” In this framework, the FDA would oversee cell collection, cell banks, cell growth and cell differentiation. The USDA would then oversee the production and labeling of the food products. READ MORE