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For state meat labeling laws, everybody wants the 'bacon'

Rachel Harris September 11, 2019
Food scientist inspecting lab-grown meat

The rising tide of state laws restricting meat substitute companies from labeling their products as “meat” has ignited responses from several businesses in the industry. Meat substitute producers are fighting the labeling laws in court, often challenging the constitutionality of “meat” labeling bans. READ MORE

Labeling of meat at ‘steak’ in constitutional challenge to Missouri law

Kim Bousquet November 5, 2018
Lab worker inspecting lab meat

A lawsuit is challenging Missouri’s recent law criminalizing the labelling of lab-grown animal cell foods as “meat.” The outcome could have significant effects on the food and livestock industries, and the ability of cell-based meat producers to market their products to consumers. READ MORE