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Ghost kitchens: A scary-good real estate opportunity in California

Jason Grinnell October 7, 2019
Photo of commercial kitchen with chefs blurred from movement

While the concepts of commissary kitchens for food preparation and food delivery are nothing new, the volume and velocity thanks to ecommerce create a challenge for restaurants to keep pace. Ghost kitchens answer these needs, but create unique real estate opportunities for zoning, building code compliance, and licensing. READ MORE