![Photo of commercial kitchen with chefs blurred from movement](https://www.thompsoncoburn.com/images/default-source/blogs/kitchen-busy-650x510.jpg?sfvrsn=e1805eea_2)
While the concepts of commissary kitchens for food preparation and food delivery are nothing new, the volume and velocity thanks to ecommerce create a challenge for restaurants to keep pace. Ghost kitchens answer these needs, but create unique real estate opportunities for zoning, building code compliance, and licensing. READ MORE