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Last month, the District of New Mexico dismissed two proposed class action lawsuits accusing four food industry giants of falsely labeling beef products as “Product(s) of the USA.” Food industry companies must be vigilant in monitoring food labeling regulations to avoid litigation and regulatory scrutiny. READ MORE
The vegan and plant-based food industry has had an important win over the use of dairy terminology after. A Federal court granted Miyoko’s Kitchen Inc.’s motion for a preliminary injunction to prevent the State of California from taking enforcement action relating to use of the terms “butter”, “lactose-free” and “cruelty-free.” READ MORE
Though the jury is out on whether “boneless wings” are appropriately named, one thing is certain – food industry companies must be vigilant in monitoring food labeling regulations to avoid litigation, regulatory scrutiny or simply bad press. READ MORE
Almost 26-years after the infamous Liebeck hot coffee lawsuit, the California Court of Appeals for the Second District affirmed in an unpublished opinion the dismissal of a woman’s lawsuit suing Starbucks Corporation after she was allegedly burned by hot tea. READ MORE
On August 19, the U.S. FDA and OSHA published a checklist entitled “Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic.” While the checklist is not exhaustive and does not create new legal obligations, it pulls from existing guidance provided by the FDA, the CDC and OSHA to serve as a quick reference to help the food industry. READ MORE
Many food and beverage industry companies are assessing whether they can be excused from or enforce contract performance under force majeure clauses in light of COVID-19 and related government action. READ MORE
As businesses pivot to manufacture much-needed health and safety items such as masks, hand sanitizer and disinfectant wipes, they should also be diligent in consulting with their attorneys to avoid claims of deceptive advertising for COVID-19-related products. READ MORE
On March 26, 2020, the FDA issued temporary guidance regarding nutrition labeling of certain packaged foods during the COVID-19 public health emergency. In the guidance, the FDA advises that it does not intend to object to the sale by restaurants of food packaged and sold without Nutrition Facts labels. READ MORE
During the COVID-19 outbreak, many companies may be interested in retrofitting their production facilities to help provide medical supplies and/or cleaning supplies. The FDA has issued a temporary policy allowing companies to produce alcohol-based hand sanitizer, so long as a number of important conditions are met. READ MORE
The rising tide of state laws restricting meat substitute companies from labeling their products as “meat” has ignited responses from several businesses in the industry. Meat substitute producers are fighting the labeling laws in court, often challenging the constitutionality of “meat” labeling bans. READ MORE
In food production facilities, poor safety practices can responsible for wide-spread outbreaks and contamination—often leading to incarceration for those responsible. Implementing and following a meticulous food safety plan is essential to achieve food safety goals and avoid harsh penalties. READ MORE
On November 16, 2018, the USDA and FDA announced their intention to “jointly oversee the production of cell-cultured food products derived from livestock and poultry.” In this framework, the FDA would oversee cell collection, cell banks, cell growth and cell differentiation. The USDA would then oversee the production and labeling of the food products. READ MORE
Recent California legislation could limit the extent advertising or competition claims are made against food packaging containing too much empty space. If food-product makers adhere to the new amendments, they may avoid unfair claims. READ MORE
A lawsuit is challenging Missouri’s recent law criminalizing the labelling of lab-grown animal cell foods as “meat.” The outcome could have significant effects on the food and livestock industries, and the ability of cell-based meat producers to market their products to consumers. READ MORE
The FDA has issued a warning for businesses regarding the handling and consumption of food prepared with liquid nitrogen or dry ice, accompanied by new guidelines worth following. READ MORE
Claiming food is “all natural” while still containing GMOs, at least in New York, is a risky choice. Kim Bousquet explains why a spice company’s defense against a labeling claim fell flat – and how it found cover behind the FDA’s still-in-limbo guidance for what makes a product “natural.” READ MORE
The FDA’s rule on what defines “milk,” and whether or not they enforce it, could lead to a sour situation. READ MORE
The organic food market is booming, and so is false organic labeling, according to recent reports. Here's a brief overview of organic food labeling and import laws, and how food and agribusiness companies can protect against receiving fraudulently labeled food. READ MORE
The USDA published long-awaited proposed rules for the National Bioengineered Food Disclosure Standard. Here’s what food companies need to know. READ MORE
The federal district court for the Northern District of California recently dismissed a putative class action lawsuit, which alleged that Horizon Organic milk containing “DHA” violated California’s unlawful and unfair business practices laws. READ MORE
The Ninth Circuit Court of Appeals recently affirmed dismissal of a putative class action against Starbucks relating to the amount of liquid in its various-sized tea, coffee, and specialty drinks. READ MORE
Facing a consumer fraud lawsuit based on your product’s “non-GMO” or “GMO-free” labeling? The USDA’s forthcoming rules on the National Bioengineered Food Disclosure Standard may impact your defense. READ MORE
Since the decision in Comcast Corp. v. Behrend, lawyers have been clamoring to find a regression model that will support class-wide damages and help them clear the class certification hurdle. READ MORE
The ingredient list defense is not always successful at shielding food manufacturers from liability, but some recent defense wins caution against abandoning the strategy altogether. READ MORE
As food, beverage, and agribusinesses eagerly await the proposed rule on disclosure standard and labeling procedures for bioengineered foods — due in July 2018 — it’s worth reviewing the efforts of the USDA’s Agricultural Marketing Services (AMS) toward determining when and how genetically engineered foods must be disclosed. READ MORE
The 9th Circuit concluded that rather than being “purely factual and uncontroversial,” the warning requires advertisers to convey San Francisco’s disputed policy views, which unduly burdens and chills protected commercial speech. READ MORE
The 9th Circuit affirmed the dismissal of a food labeling lawsuit against Ocean Spray alleging that juice drinks featuring “No Sugar Added” labels were misleading without a disclaimer that the drinks were not low calorie. READ MORE
Critics of the lawsuit insist the lawsuit has wasted time and money that could have been used on real solutions such as watershed planning, increasing cover crop planting, and reducing tillage. READ MORE
Early adopters of commercial unmanned aircraft systems (“sUAS” or “drones”) technology have realized that drones help them do their jobs more efficiently and effectively. READ MORE
The Trump Administration’s latest executive orders have effectively prevented the USDA from promulgating rules on GMO food labeling, throwing a wrench in the agency's anticipated plans to give more direction to the food industry about the labeling of bioengineered foods. READ MORE
Our Life Sciences Decoded blog takes a look at the year ahead for food safety. Several new rules under the Food Safety Modernization Act have triggers for compliance in 2017 which will affect how the food industry does business. READ MORE
Has a recent food safety law provided a roadmap to plaintiffs on how to bring successful products liability and unfair trade practices lawsuits against food companies? Our Life Sciences Decoded blog takes a look. READ MORE
Packaged goods companies beware of new state court lawsuits alleging excessive empty space. READ MORE
On September 30, 2016, the Eastern District of Missouri stayed the Thornton action pending resolution of FDA proceedings to define the term “natural” on food labels. READ MORE
As they once did with the tobacco industry, public health researchers are analyzing internal sugar industry documents for evidence of attempts to influence policy and more. Food and beverage makers should be on high alert. READ MORE
The Missouri Court of Appeals’ decision in Murphy is important for the dozens of putative MMPA food labeling class actions pending in the state. The decision broadly expands the scope of commercial speech for which product manufacturers are potentially liable under the MMPA. READ MORE
While industry consolidation may breed increased productivity and higher profit margins, it can also result in antitrust (and securities) litigation. READ MORE
The guidance also provides specific examples of documentation necessary to substantiate certain claims related to (1) animal age, (2) animal welfare and environmental stewardship, (3) breed, (4) diet, (5) living/raising conditions, (6) raised without antibiotics, (7) raised without hormones, (8) source/traceability, and (9) third-party certification. READ MORE
Here are some top takeaways from the American Agricultural Law Association Symposium. The symposium covered a wide range of legal topics (including ag finance and collateral, veterinary feed laws, animal and human food safety, mergers and antitrust concerns, and many more topics). READ MORE
The court reasoned that even a child would know that including ice in a serving cup decreases the amount of beverage included in the cup. READ MORE
A federal court in Missouri allows deceptive trade practice claim based on “nothing artificial” label to proceed to discovery. READ MORE
The 9th Circuit Court of Appeals says juries will decide whether “natural” label is misleading where food contains synthetic citric or ascorbic acids – Chad v. Brazil in a nutshell. READ MORE
“From The Ground Up: A Hands-On Seminar for Agribusiness Professionals” was designed to give busy professionals a deeper understanding of the challenges facing farmers. Program participants had the opportunity to step out of their corporate role for the day, learn about numerous aspects of farming from experienced professionals and play the role of a farmer working to build and run a Midwestern corn or soybean farm. READ MORE
Marentette and Quesada reach opposite conclusions and symbolize two sides of the same implied preemption coin. READ MORE
A growing trend of cases claims that allegedly deceptive product packaging can cause consumers to believe they are receiving more food or drink than what they are actually receiving. READ MORE
On Friday, July 29, the President signed into law a bill amending the Agricultural Marketing Act of 1946 to insert a provision requiring disclosure (i.e., labeling in some manner) of bioengineered foods. READ MORE
In recent years, federal regulators have been closely monitoring the grocery aisle, ready to pounce on any product advertising unsubstantiated or sketchy health or disease-prevention benefits. No example of that increased policing is more instructive than the five-year regulatory and legal battle endured by POM Wonderful LLC (“POM”) over its line of pomegranate juices and supplements. READ MORE
San Francisco’s ordinance targeting added sugar has the potential to leave a bad taste in the mouth of beverage makers and other product advertisers across the nation after a federal judge in California upheld a particularly onerous labeling mandate for sugar-sweetened drinks. READ MORE
The court reasoned that since the Ordinance regulates GE crops in order to prevent them from “contaminating” or “damaging” non-GE crops, then it is necessarily attempting to regulate what it considered a “plant pest” or “noxious weed.” READ MORE
The Sanitary Transport Rule is different from the others passed so far under the FSMA, as it is focused on ensuring that food and food ingredients are properly transported “from farm to table” to ensure that contamination and adulteration are avoided en route and applies to both human and animal food. READ MORE
In late 2015, the California Supreme Court considered the narrow question of whether federal law preempts a state false advertising claim that a certified grower of organic food intentionally mislabeled a conventional product as organic. In this narrow circumstance, the Court answered: “no.” READ MORE
A U.S. Supreme Court decision March 22 stemming from a suit by employees of a pork processing plant in Iowa leaves open key questions about whether a class may rely on “trial by formula” to establish class-wide liability. READ MORE
The EPA asked the 9th Circuit to vacate its own prior decision to register Dow’s herbicide, Enlist Duo. The 9th Circuit recently denied that request and remanded the case to the EPA. The 9th Circuit’s order was short — only three sentences long. READ MORE
As the FDA continues to intensify its enforcement over its regulated industries, food companies should prepare now to manage their risk by developing and implementing a set of strict compliance programs to avoid enforcement action. READ MORE
“Beef. It’s what’s for dinner.” “The incredible, edible egg.” “Got milk?” We’ve all seen the ads, but have you ever wondered who is behind these enduring taglines? The answer lies in government promotional programs for agricultural products. Both the federal and state governments collect fees, commonly known as “checkoffs,” on agricultural goods. Those fees are used to promote various agricultural products, expanding the market for such products and benefiting all producers. The fees are also used for research and development. READ MORE
In an unsettling reversal, on November 24, 2015, the EPA filed a motion for voluntary vacatur and remand of its registration of Enlist Duo after apparently reviewing a patent application Dow filed back in December 2014. READ MORE
Added sugar is a particular target of the public health community and the media. The United States Food and Drug Administration has recently announced a proposal that would not only require “added sugars” on the Nutrition Facts label of packaged food, but would also include the percent daily value (%DV) for added sugars, as well. READ MORE
Covering the “Food Fight,” the blog will share timely insights into litigation trends, emerging arguments, and challenges facing the food and agriculture industries. The blog will also cover decisions regarding expert witnesses in food and agriculture litigation and relevant scientific articles. READ MORE
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